Corporate Events


At Gretchen’s Good Eats, we understand the importance of making the right impression in the workplace.

We have experience catering all types of corporate events, from working lunches to holiday parties, and offer complete planning services – from the right menu for your occasion, to the coordinating fresh flowers and linens on the tables.

Tuscan Display
Trio of Wraps
Crudité Display

Our Menus

Classic Continental Breakfast

$8.25 per person

An array of fresh danish, breakfast breads, and bagels
Whipped butter and cream cheese
Fresh seasonal fruit
Assorted yogurts and granola

Executive Continental Breakfast

$9.25 per person

An array of fresh danish and breakfast breads
Fresh seasonal fruit
Assorted hot breakfast sandwiches

Breakfast Buffet

$10.95 per person

An array of fresh danish, breakfast breads, and bagels
Whipped butter and cream cheese
Fresh seasonal fruit
Egg soufflé
French Toast with maple syrup and butter
Smoked bacon and breakfast sausage
White and sweet potato hash casserole

*15 person minimum for all breakfasts

Sandwich Buffet

$11.95 per person

A choice of two salads, deli meats and cheeses
Assorted breads and rolls, accompaniment tray
Assorted cookies

Trio of Wraps

$11.95 per person

Served with two salads and assorted cookies

And three selections from the following:
Grilled salmon wrap with bacon, Anti-pasta wrap, Chicken Caesar salad wrap,
Peking chicken wrap, Turkey club wrap, Grilled vegetable wrap, Southwestern roast beef wrap

Soup & Sandwich Buffet

$11.95 per person

Choice of one soup & three sandwiches:
Tomato basil bisque, Chicken noodle, Italian wedding soup, Beef vegetable, Chicken and rice stuffed pepper pot,
Minestrone, Hearty vegetable soup, or Creamy potato soup

Black angus hero, Tuna Salad Sandwich on an onion roll, Chicken salad on croissant, Crispy chicken filet,
Pulled mesquite grilled chicken on a biscuit, Maple ham and swiss on a whole wheat bun, and Roasted vegetable focaccia

Garden tossed salad, dry snacks, and homemade cookies

Comfort Food

$11.95 per person

Mom’s Meatloaf
Garden tossed salad with rolls and dressing
Home-style meatloaf, roasted garlic mashed potatoes, and vegetable medley
Assorted cookies

Beef stroganoff
Garden tossed salad with rolls and dressings
Beef stroganoff, buttered egg noodles, and green beans almondine
Assorted cookies

Southern pork chops
Garden tossed salad with rolls and dressing
Braised pork chops with onion gravy, mashed sweet potatoes, and corn casserole
Assorted cookies

Chicken & Biscuits
Garden tossed salad with rolls and dressing
Creamed chicken and buttermilk biscuits, rice pilaf, peas, and carrots
Assorted cookies

Stuffed Peppers
Garden tossed salad with rolls and dressing
Traditional stuffed peppers, whipped potatoes, buttered broccoli
Assorted cookies

Italian Lasagna
Garden tossed salad with rolls and dressing
Traditional Italian lasagna and Italian style green beans
Assorted cookies

Deluxe Salad Bar Buffet

$15.95 per person

Crisp Caesar salad and mixed greens served with a variety of fresh toppings, grilled chicken breast, marinated steak
Assorted rolls and butter, and homemade cookies

Picnic Buffet

$13.95 per person

Sliced watermelon and garden tossed salad
Black Angus burgers, grilled chicken breast, and all-beef hot dogs
Steak fries and corn casserole
Served with buns, accompaniments and condiments
Assorted cookies

Santa Fe

$14.95 per person

Corn and black bean salad
Flour tortillas and nacho chips
Charbroiled sliced chicken breast with grilled peppers & onions
Seasoned ground beef, Spanish rice
Traditional cheese sauce and queso blanco
Mild salsa, shredded lettuce, jack & cheddar cheese, black olives, and cornbread
Sour cream, guacamole & sliced jalapenos
Assorted cookies

*20 person minimum for all Luncheon Buffets

Traditional Lunch menu

$16.95 per person

A choice of one salad, assorted rolls and butter
A choice of two entrées and two side dishes, and homemade cookies and brownies

See below for buffet selections for salads, entrées & sides


  • Garden tossed salad
  • Traditional Caesar salad
  • Traditional spinach salad
  • South beach spinach salad with fresh berries, feta cheese, and glazed pecans
  • Mediterranean tossed salad with cucumbers, tomatoes artichokes, red onions, black olives and feta cheese
  • Chopped house salad, iceberg and romaine lettuce, tossed with cucumbers, tomatoes, olives, croutons, and Italian dressing
  • Tradition pasta salad
  • Tri-color tortellini salad
  • Whole wheat pasta salad with assorted roasted vegetables
  • Pacific Rim salad with lo-mein noodles, fresh vegetables, in a sweet and spicy Asian vinaigrette
  • Sunset pasta salad mini pasta shells tossed with asparagus, garden peas, fresh fennel and dill, in a lemon vinaigrette
  • Traditional potato salad
  • Roasted new potato salad with green beans, bacon, and scallions in a sun-dried tomato mayonnaise
  • Southwestern roasted corn and black bean salad
  • Fire and ice salad
  • Quinoa salad with fresh vegetables and a lemon honey dressing
  • Farmers slaw

side dishes

  • Green beans and baby carrots
  • Green beans almondine
  • Vegetable medley
  • Roasted brussel sprouts with bacon and onions
  • Asparagus and red peppers
  • Roasted cauliflower
  • Roasted redskin potatoes with rosemary and garlic
  • Wild ricer pilaf
  • Pasta primavera
  • Pasta marinara
  • Au gratin potatoes
  • Roasted garlic mashed potatoes
  • Traditional whipped potatoes
  • Scalloped potatoes with bacon and onions


  • Chicken francaise
  • Chicken romano
  • Traditional stuffed chicken
  • Chicken parmesan
  • Chicken scaloppini
  • Mojito chicken – grilled lime chicken breast topped with a cilantro corn relish
  • Montego Bay chicken – marinated jerk chicken with a fresh pineapple salsa
  • Ginger peach chicken – chicken breaded in toasted almonds and topped with grilled peaches and a zinfandel sauce
  • Sliced roast beef au jus
  • Pulled BBQ beef
  • Beef stroganoff
  • Roasted beef chuck tenderloin with wild mushrooms
  • Scrod English Style
  • Salmon with a dill cream sauce
  • Lemon pepper salmon
  • Sole romano style
  • Marinated pork tenderloin with Jack Daniels BBQ sauce
  • Roasted pork loin with apples and onions
  • Braised pork chop

*20 person minimum for all Luncheon Buffets

Executive Break menu

per person

Vegetable crudité … $2.95

Fruit & cheese display … $3.95

Meat and cheese tray … $3.95

Assorted dry snacks … $2.95

Yogurt and granola …$2.95

Granola bars and Fruit … $2.95

Candy … $3.95

Roasted vegetable platter … $5.25

Hummus and pita Chips … $3.95

Beverage station … $1.75

Soda and water … $1.50

*Menu prices do not include PA sales tax and a 18% service charge